Ingredient

Lactobacillus Delbrueckii Subspecies Bulgaricus

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use this bacteria as a starter culture in dairy products, especially yogurt. It …

What is Lactobacillus Delbrueckii Subspecies Bulgaricus?

Lactobacillus delbrueckii subspecies bulgaricus is a type of bacteria. It is commonly used to make yogurt by fermenting milk, converting lactose (milk sugar) into lactic acid. This process gives yogurt its characteristic tangy flavor and helps thicken its texture.

Is Lactobacillus Delbrueckii Subspecies Bulgaricus vegan?

Lactobacillus Delbrueckii Subspecies Bulgaricus is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Lactobacillus Delbrueckii Subspecies Bulgaricus gluten-free?

It does not contain gluten.

Is Lactobacillus Delbrueckii Subspecies Bulgaricus a major allergen?

This ingredient is derived from bacteria and is not one of the nine major allergens.

What is Lactobacillus Delbrueckii Subspecies Bulgaricus used for?

Manufacturers use this bacteria as a starter culture in dairy products, especially yogurt.

Is Lactobacillus Delbrueckii Subspecies Bulgaricus safe?

Lactobacillus delbrueckii subspecies bulgaricus is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers use this bacteria as a starter culture in dairy products, especially yogurt. It is essential for the fermentation process that creates the desired flavor, texture, and acidity in yogurt and other fermented milk products.

Health notes

Lactobacillus delbrueckii subspecies bulgaricus is generally recognized as safe (GRAS) by the FDA for use in food. It is a probiotic, meaning it may provide health benefits when consumed as part of a balanced diet. International bodies like JECFA have evaluated probiotics, but specific health claims are subject to ongoing research and regulatory review.

Allergen info

This ingredient is derived from bacteria and is not one of the nine major allergens. It does not contain gluten.

Foods that contain Lactobacillus Delbrueckii Subspecies Bulgaricus

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.