Ingredient

Lavender

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Source
Not animal-derived
Allergen
No
Role in food
Lavender is used as a flavoring agent and aromatic in foods, particularly in baked …

What it is

Lavender is a fragrant flowering plant native to the Mediterranean region. It is cultivated for its aromatic flowers, which are typically dried for use in culinary applications, perfumes, and aromatherapy. The plant's essential oil is extracted through steam distillation.

Why it's used

Lavender is used as a flavoring agent and aromatic in foods, particularly in baked goods, desserts, teas, and savory dishes. Its floral and slightly sweet notes can add a unique complexity. It is often found in spice blends, confectionery, and beverages.

Health notes

Lavender is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. Some studies suggest potential calming effects, but more research is needed. International bodies like EFSA have evaluated lavender, but specific regulatory limits for food use are not detailed here. Evidence on its health effects at typical dietary intake levels is limited and not conclusive.

Allergen info

Lavender is not one of the nine major allergens identified by the FDA. It does not contain gluten.

Products containing Lavender

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.