Lemon Grass

Lemongrass is a fragrant, tall grass native to tropical regions of Asia. It has a distinct citrusy aroma and flavor, often described as lemony. The edible parts are the lower stalk and bulb, which are typically used fresh, dried, or as an extract.

Lemongrass is primarily used as a flavoring agent in foods and beverages. Its bright, citrus-like taste adds a refreshing note to dishes. It is commonly found in Asian cuisines, teas, soups, curries, and marinades.

Lemongrass is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is not typically associated with significant health concerns at the levels found in food. International bodies like JECFA have evaluated lemongrass, but no specific numeric limits or restrictions are commonly cited for its use as a food flavoring. Research into its potential health benefits, such as antioxidant or anti-inflammatory properties, is ongoing but not conclusive for dietary intake.