Red Curry Soup — Nutrition Facts & Ingredients
Per serving (1 cup, 200 g): 260 calories. Per 100 g: 130 calories, 1.5 g protein, 10 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 52% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (200g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Coconut Milk, Coriander Seed, Cumin Powder 6, Dried Red Chili, Galangal, Garlic, Kaffir Lime Leaves, Kaffir Lime Peel, Lemon Grass, Pumpkin, Red Curry Paste, Salt, Shallot, Soybean Oil, Spices, Sugar Red Chili, Sweet Basil Leaves, Water
Frequently asked questions
How many calories are in Red Curry Soup?
Per 100 g of Red Curry Soup there are 130 calories.
How much protein is in Red Curry Soup?
Per 100 g of Red Curry Soup there are 1.5 g protein.
How many carbohydrates are in Red Curry Soup?
Per 100 g of Red Curry Soup there are 8.0 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in Red Curry Soup?
Per 100 g of Red Curry Soup there are 4.0 g sugars.
How much sodium (salt) is in Red Curry Soup?
Per 100 g of Red Curry Soup there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Curry Soup?
Per 100 g of Red Curry Soup there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Curry Soup?
The main ingredients in Red Curry Soup are: Coconut Milk, Coriander Seed, Cumin Powder 6, Dried Red Chili, Galangal.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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