Lemon Icing Fruit
What is Lemon Icing Fruit?
Lemon icing fruit is a type of fruit preparation, often a blend of lemon juice, pulp, and zest, combined with sugar and sometimes other ingredients like pectin or citric acid. It is used to impart a distinct lemon flavor and sometimes a tartness to foods.
Is Lemon Icing Fruit vegan?
Lemon Icing Fruit is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Lemon Icing Fruit gluten-free?
It does not contain gluten.
Is Lemon Icing Fruit a major allergen?
Lemon icing fruit is not derived from any of the FDA's nine major allergens.
What is Lemon Icing Fruit used for?
Manufacturers use lemon icing fruit as a flavoring agent and a source of moisture in baked goods.
Is Lemon Icing Fruit safe?
Lemon icing fruit is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use lemon icing fruit as a flavoring agent and a source of moisture in baked goods. It is commonly found in pastries, cakes, muffins, and donuts, where it contributes a bright, citrusy taste and can affect the texture.
Health notes
Lemon icing fruit is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a natural source of vitamin C, though the amounts can vary. Regulatory bodies like JECFA and EFSA have evaluated many fruit-based ingredients, and while specific evaluations for 'lemon icing fruit' as a distinct product may not be universally documented, the components are well-understood. At typical consumption levels, it poses no known health risks.
Allergen info
Lemon icing fruit is not derived from any of the FDA's nine major allergens. It does not contain gluten.
Foods that contain Lemon Icing Fruit
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.