Iced Lemon Cake Donut — Nutrition Facts & Ingredients
Per serving (1 DONUT, 71 g): 230 calories. Per 100 g: 324 calories, 4.2 g protein, 9.9 g fat.
Nutrition Facts
Serving size1 DONUT (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Anticaking Agent, Artificial Flavors, Ascorbic Acid, Baking Soda, Corn Syrup, Cottonseed, Defatted Soy Flour, Dextrose, Egg Yolk, Eggs, Enriched Wheat Flour, Folic Acid, Guar Gum, Icing Base, Interesterifiedsoybean Oil, Iron, Leavening, Lemon Icing Fruit, Lemon Juice Concentrate, Lemon Peel, Lemon Puree, Malted Barleyflour, Milk Proteinconcentrate, Mix, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Niacin, Non-fat Milk Solids, Partially Hydrogenated Vegetable Oil, Pectin, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Powderedsugar With Corn Starch, Preservative, Propylene Glycol, Riboflavin, Rye Flour, S/b Ethyl Vanillin, Salt, Shortening Flakes, Sodium Acid Pyrophosphate, Sodium Proprionate, Sodium Stearoyl Lactylate, Sodiumaluminum Phosphate, Soybean Oil, Soybean Withlecithin, Sugar, Thiamine Mononitrate, Titaniumdioxide, Vanilla Flavor, Water, Wheat Flour, Whey, Yellow 5
Frequently asked questions
How many calories are in Iced Lemon Cake Donut?
Per 100 g of Iced Lemon Cake Donut there are 324 calories.
How much protein is in Iced Lemon Cake Donut?
Per 100 g of Iced Lemon Cake Donut there are 4.23 g protein.
How many carbohydrates are in Iced Lemon Cake Donut?
Per 100 g of Iced Lemon Cake Donut there are 53.52 g carbohydrates. Of which 30.99 g sugars.
How much sugar is in Iced Lemon Cake Donut?
Per 100 g of Iced Lemon Cake Donut there are 30.99 g sugars.
How much sodium (salt) is in Iced Lemon Cake Donut?
Per 100 g of Iced Lemon Cake Donut there are 507.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Iced Lemon Cake Donut?
Per 100 g of Iced Lemon Cake Donut there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Iced Lemon Cake Donut?
The main ingredients in Iced Lemon Cake Donut are: Agar, Anticaking Agent, Artificial Flavors, Ascorbic Acid, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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