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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use lemon juice concentrate primarily as a flavoring agent to add a tart, …
What it is
Lemon juice concentrate is made by removing water from lemon juice. This process intensifies the lemon flavor and makes it easier to store and transport. It is a concentrated form of the liquid extracted from lemons.
Why it's used
Manufacturers use lemon juice concentrate primarily as a flavoring agent to add a tart, citrus taste to foods and beverages. It is also used as an acidity regulator and preservative. You can find it in baked goods, candies, marinades, and beverages.
Health notes
Lemon juice concentrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of Vitamin C, an essential nutrient. International bodies like JECFA have evaluated lemon juice and its derivatives. At typical consumption levels found in food, it is not associated with adverse health effects.
Allergen info
Lemon juice concentrate is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.