Lemon Juice With Pulp
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What it is
Lemon juice with pulp is the liquid extracted from lemons, a citrus fruit, that still contains small pieces of the fruit's flesh and pulp. It is produced by pressing or squeezing lemons. It is used for its distinct tart flavor and aroma.
Why it's used
Manufacturers use lemon juice with pulp primarily as a flavoring agent to add a bright, citrus taste to foods and beverages. It is commonly found in drinks like lemonade and other fruit juices, as well as in baked goods, marinades, and desserts.
Health notes
Lemon juice with pulp is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamin C, an antioxidant. Regulatory bodies like JECFA and EFSA have evaluated citric acid, a component of lemon juice, and established acceptable intake levels. While generally safe, excessive consumption of acidic foods like lemon juice can potentially erode tooth enamel.
Allergen info
Lemon juice with pulp is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Lemon Juice With Pulp
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Wegmans Food Markets, Inc.
Cold Pressed Lemonade
High in added sugars — 54% DV per serving
50kcal
0Protein
0Fat
12.5Carbs
Winn-Dixie Stores, Inc.
Luscious Limoncello Burst Buttercream Icing With A Lemon Filling And A Yellow Cake Crumb Hand Crafted Four Layer Cake, Luscious Limoncello Burst
High in saturated fat — 40% DV per serving
High in added sugars — 50% DV per serving
407kcal
2.5Protein
24.7Fat
42.0Carbs