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Source
Not animal-derived
Allergen
No
Role in food
Lemon peel is primarily used as a flavoring agent in a wide variety of …
What it is
Lemon peel is the outer, brightly colored rind of a lemon. It is removed from the fruit and can be used fresh, dried, or candied. The peel contains natural oils that give lemons their characteristic aroma and flavor.
Why it's used
Lemon peel is primarily used as a flavoring agent in a wide variety of foods. It adds a bright, citrusy note to baked goods like cakes and muffins, as well as savory dishes, marinades, and seasoning mixes. Manufacturers use it to enhance the overall taste profile of products.
Health notes
Lemon peel is generally recognized as safe (GRAS) by the FDA for use in food. It contains various compounds, including flavonoids and essential oils, which have been studied for potential antioxidant properties. JECFA has evaluated lemon peel and its preparations, and EFSA has also assessed lemon oil. At typical consumption levels found in food, it is not associated with adverse health effects.
Allergen info
Lemon peel is not one of the nine major food allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.