Carob Bean
What is Carob Bean?
Carob bean gum, also known as locust bean gum, is a dietary fiber derived from the seeds of the carob tree (Ceratonia siliqua). The seeds are ground into a fine powder to create the gum, which is a natural thickener and stabilizer.
Is Carob Bean vegan?
Carob Bean is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Carob Bean gluten-free?
It is also gluten-free.
Is Carob Bean a major allergen?
Carob bean gum is not derived from any of the nine FDA major allergens.
What is Carob Bean used for?
Manufacturers use carob bean gum as a thickening agent, stabilizer, and emulsifier.
Is Carob Bean safe?
Carob bean gum is generally recognized as safe (GRAS) by the FDA for use as a food additive.
Why it's used
Manufacturers use carob bean gum as a thickening agent, stabilizer, and emulsifier. It helps improve the texture and consistency of foods, preventing separation and adding body. It is commonly found in dairy products like ice cream and yogurt, as well as in baked goods, sauces, and dressings.
Health notes
Carob bean gum is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is a source of soluble fiber, which may aid digestion and promote feelings of fullness. International bodies like JECFA have evaluated carob bean gum, and EFSA has also assessed its safety. No significant health controversies are associated with its consumption at typical levels.
Allergen info
Carob bean gum is not derived from any of the nine FDA major allergens. It is also gluten-free.
Foods that contain Carob Bean
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