Lemon Variegate
What is Lemon Variegate?
Lemon variegate is a sweet, tart, and often slightly bitter flavoring ingredient made from lemon juice, lemon zest, and sugar. It can also include lemon pulp or pieces for added texture. It is used to impart a distinct lemon flavor and aroma to foods.
Is Lemon Variegate vegan?
Lemon Variegate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Lemon Variegate a major allergen?
Not a major allergen.
What is Lemon Variegate used for?
Manufacturers use lemon variegate primarily to add a bright, fresh lemon flavor to desserts and baked goods.
Is Lemon Variegate safe?
Lemon variegate is generally recognized as safe (GRAS) by the FDA when used as a flavoring.
Why it's used
Manufacturers use lemon variegate primarily to add a bright, fresh lemon flavor to desserts and baked goods. It is commonly found in ice cream, cakes, pastries, and yogurts, where its tartness balances sweetness and its aroma enhances the overall sensory experience.
Health notes
Lemon variegate is generally recognized as safe (GRAS) by the FDA when used as a flavoring. It is not typically evaluated by international bodies like JECFA or EFSA as a distinct additive, as it is considered a food ingredient. At typical consumption levels, it provides flavor and some vitamin C, with no significant health concerns.
Allergen info
Not a major allergen. It is derived from fruit and sugar.
Foods that contain Lemon Variegate
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Safeway, Inc.
Lemon Cheesecake Ice Cream With A Lemon Flavored Swirl And Lemon Cheesecake Pieces, Lemon Cheesecake
High in saturated fat — 30% DV per serving
High in added sugars — 32% DV per serving
213kcal
3.4Protein
10.1Fat
29.2Carbs
Uncle Harry's, Inc.
Lemon Crunch Ice Cream Cake, Lemon Crunch
High in saturated fat — 35% DV per serving
High in added sugars — 60% DV per serving
262kcal
1.9Protein
9.7Fat
39.8Carbs
Meijer, Inc.
Lemon Poppy Seed Cake Ice Cream With Lemon Flavored Cake Pieces & A Lemon Swirl, Lemon Poppy Seed Cake
High in saturated fat — 45% DV per serving
High in added sugars — 48% DV per serving
236kcal
4.1Protein
13.0Fat
28.5Carbs
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