Lemongrass Puree
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What it is
Lemongrass is a tall, perennial grass native to tropical regions of Asia. It has a strong, citrusy aroma and flavor, often described as lemony. The edible part of the plant is the lower stalk, which is typically pureed or finely chopped for use in cooking.
Why it's used
Lemongrass puree is used as a flavoring agent to impart a fresh, citrusy taste to foods. It is commonly found in Asian cuisine, particularly in Thai and Vietnamese dishes, and is often used in marinades, sauces, soups, curries, and desserts.
Health notes
Lemongrass is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of antioxidants and has been studied for potential anti-inflammatory and antimicrobial properties, though more research is needed. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated lemongrass and established a history of safe use. Evidence regarding specific health benefits or risks at typical dietary intake levels is limited.
Allergen info
Lemongrass is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Lemongrass Puree
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American Halal Company, Inc.
Lemon Grass Basil Simmer Sauce, Lemon Grass Basil
100kcal
1.7Protein
5.8Fat
13.3Carbs
House Of Tsang
Saigon Sizzle Stir-Fry Sauce, Saigon Sizzle
250kcal
0Protein
5.6Fat
44.4Carbs
FishPeople, Inc
Albacore Tuna In Thai Coconut Lemongrass
High in sodium — 24% DV per serving
High in saturated fat — 40% DV per serving
130kcal
8Protein
7Fat
7.5Carbs
American Halal Company, Inc.
Authentic Thai Bowls With Rice Noodles, Lemongrass Basil Fish, Low Medium
94kcal
5.5Protein
1.8Fat
14.5Carbs