Less Than 0.1% Of Sodium Benzoate

Sodium benzoate is a salt of benzoic acid, a chemical that occurs naturally in some fruits and spices. It is typically produced industrially by reacting toluene with chlorine, then oxidizing the resulting benzyl chloride. It appears as a white crystalline powder.

Sodium benzoate is used as a preservative to prevent the growth of bacteria, yeast, and mold in foods and beverages. It is particularly effective in acidic conditions. It is often found in acidic foods like soft drinks, fruit juices, pickles, and condiments.

In the U.S., sodium benzoate is generally recognized as safe (GRAS) by the FDA when used according to good manufacturing practices. It is also approved as a food additive in many other countries. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated sodium benzoate. Some studies have raised questions about its potential to form benzene in the presence of ascorbic acid (Vitamin C), a concern that has led to reformulation efforts by some beverage manufacturers. However, regulatory bodies continue to permit its use within established limits.