Less Than 0.5% Of Potassium Sorbate
What is Less Than 0.5% Of Potassium Sorbate?
Potassium sorbate is the potassium salt of sorbic acid. It is a naturally occurring compound found in some plants, but it is typically manufactured for commercial use. It is produced by neutralizing sorbic acid with potassium hydroxide.
Is Less Than 0.5% Of Potassium Sorbate vegan?
Less Than 0.5% Of Potassium Sorbate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Less Than 0.5% Of Potassium Sorbate a major allergen?
Not a major allergen.
What is Less Than 0.5% Of Potassium Sorbate used for?
Potassium sorbate is a preservative that prevents the growth of mold, yeast, and bacteria in foods.
Is Less Than 0.5% Of Potassium Sorbate safe?
Potassium sorbate is generally recognized as safe (GRAS) by the FDA for use as a food preservative.
Why it's used
Potassium sorbate is a preservative that prevents the growth of mold, yeast, and bacteria in foods. This helps extend the shelf life of products. It is commonly found in cheese, wine, yogurt, dried meats, and baked goods.
Health notes
Potassium sorbate is generally recognized as safe (GRAS) by the FDA for use as a food preservative. JECFA has evaluated potassium sorbate and established an acceptable daily intake. While generally considered safe, some individuals may experience mild allergic reactions or sensitivities, though this is rare. It is not associated with major health controversies.
Allergen info
Not a major allergen.
Foods that contain Less Than 0.5% Of Potassium Sorbate
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