Less Than 1%: Banana Puree

Banana puree is made from ripe bananas that have been mashed or blended into a smooth consistency. It is a simple fruit preparation, retaining the natural flavor and nutrients of the banana.

Manufacturers add banana puree to provide natural sweetness, flavor, and texture. It is commonly found in yogurt, smoothies, baked goods, and baby food.

Banana puree is generally recognized as safe (GRAS) by the FDA as a food ingredient. It contains natural sugars, fiber, and potassium. International bodies like JECFA have evaluated many food ingredients, but specific evaluations for banana puree are not typically listed as it is a whole food ingredient.