Light + Fit Dannon — Nutrition Facts & Ingredients
Per serving (1 cup (150g), 150 g): 80 calories. Per 100 g: 53 calories, 8 g protein, 0 g fat.
Nutrition Facts
Serving size1 cup (150g) (150g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Active Yogurt Cultures L, Bulgaricus L, Cultured Non-fat Milk, Fructose, Fruit & Vegetable Juice Concentrate And Beta Carotene, Less Than 1%: Banana Puree, Malic Acid, Modified Food Starch, Natural And Artificial Flavors, Pectin, Potassium Sorbate, Sucralose, Thermophilus, To Maintain Freshness, Water, Xanthan Gum
Frequently asked questions
How many calories are in Light + Fit Dannon?
Per 100 g of Light + Fit Dannon there are 53 calories.
How much protein is in Light + Fit Dannon?
Per 100 g of Light + Fit Dannon there are 8.0 g protein.
How many carbohydrates are in Light + Fit Dannon?
Per 100 g of Light + Fit Dannon there are 6.0 g carbohydrates. Of which 4.67 g sugars.
How much sugar is in Light + Fit Dannon?
Per 100 g of Light + Fit Dannon there are 4.67 g sugars.
How much sodium (salt) is in Light + Fit Dannon?
Per 100 g of Light + Fit Dannon there are 30.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Light + Fit Dannon?
Per 100 g of Light + Fit Dannon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Light + Fit Dannon?
The main ingredients in Light + Fit Dannon are: Acesulfame Potassium, Active Yogurt Cultures L, Bulgaricus L, Cultured Non-fat Milk, Fructose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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