Less Than 1/10 Of 1% Benzoate Of Soda

Benzoate of soda, also known as sodium benzoate, is a salt of benzoic acid. It is typically produced industrially by reacting sodium hydroxide with benzoic acid. Benzoic acid is found naturally in many plants, such as cranberries and prunes, but the amounts used in food are synthetically produced.

Sodium benzoate is primarily used as a preservative in processed foods and beverages. It helps prevent the growth of mold, yeast, and bacteria, which can spoil food and cause illness. It is often found in acidic foods and drinks like pickles, olives, relishes, sodas, and fruit juices.

Sodium benzoate is generally recognized as safe (GRAS) by the FDA when used as a food preservative. JECFA and EFSA have evaluated sodium benzoate and established acceptable daily intakes. Some studies have explored potential links between sodium benzoate and hyperactivity in children, but evidence is mixed and inconclusive. When combined with vitamin C (ascorbic acid) in beverages, it can form small amounts of benzene, a carcinogen, though levels are typically very low and regulated.