Less Than 1/10 Of 1% Sodium Benzoate Added

Sodium benzoate is a salt of benzoic acid, a common food preservative. It is typically manufactured from toluene, a petroleum byproduct, through a process that involves oxidation and neutralization.

Manufacturers add sodium benzoate to foods and beverages to prevent the growth of mold, yeast, and bacteria, extending shelf life. It is commonly found in acidic foods like salad dressings, carbonated drinks, jams, and pickles.

Sodium benzoate is generally recognized as safe (GRAS) by the FDA when used as a preservative. In combination with ascorbic acid (Vitamin C), it can form small amounts of benzene, a potential carcinogen, especially when exposed to heat or light. Regulatory bodies like JECFA and EFSA have evaluated sodium benzoate and established acceptable daily intakes. Some studies suggest a link between sodium benzoate and hyperactivity in children, though evidence is mixed and not conclusive.