Less Than 2% Apple Concentrate
What is Less Than 2% Apple Concentrate?
Apple concentrate is made by removing water from apple juice. This process intensifies the natural apple flavor and sugars. It is often used as a natural sweetener and flavoring agent.
Is Less Than 2% Apple Concentrate vegan?
Less Than 2% Apple Concentrate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Less Than 2% Apple Concentrate a major allergen?
Not a major allergen.
What is Less Than 2% Apple Concentrate used for?
Manufacturers add apple concentrate to foods to provide a natural apple flavor and sweetness.
Is Less Than 2% Apple Concentrate safe?
Apple concentrate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers add apple concentrate to foods to provide a natural apple flavor and sweetness. It can also act as a natural coloring agent. It is commonly found in baked goods, beverages, and fruit-flavored snacks.
Health notes
Apple concentrate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a natural source of sugars, and like all sugars, excessive intake can contribute to health issues. Regulatory bodies have not set specific limits for its use, as it is considered a food component rather than an additive requiring strict regulation.
Allergen info
Not a major allergen.
Foods that contain Less Than 2% Apple Concentrate
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