Less Than 2% Natural Flavor

Natural flavors are complex mixtures of aromatic chemicals derived from natural sources like fruits, vegetables, spices, herbs, or animal products. They are created through physical processes (like extraction or distillation) or enzymatic/microbial processes, and are not typically synthesized chemically. The specific ingredients and processes are usually proprietary.

Manufacturers add natural flavors to enhance or impart specific tastes in food products. They are used across a wide variety of foods, including beverages, dairy products, baked goods, and savory items, to create desirable flavor profiles. The term 'natural flavor' is broad and can encompass many different taste sensations.

In the U.S., 'natural flavor' is regulated by the FDA as a flavoring substance. The FDA generally regards substances used for flavoring as GRAS (Generally Recognized As Safe) when used according to good manufacturing practices. International bodies like JECFA have also evaluated many flavoring substances. While generally considered safe at typical consumption levels, the complexity and proprietary nature of natural flavors mean specific components are not always individually identified or assessed.