Ingredient

Less Than 2% Soy Sauce

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add soy sauce primarily as a flavor enhancer, providing a rich, savory "umami" …

What it is

Soy sauce is a liquid condiment made from fermented soybeans, wheat, water, and salt. It is produced through a brewing process, similar to beer or wine, that can take several months. This fermentation gives soy sauce its distinctive savory flavor and dark color.

Why it's used

Manufacturers add soy sauce primarily as a flavor enhancer, providing a rich, savory "umami" taste to foods. It is widely used in marinades, sauces, soups, and various Asian-inspired dishes. It can also contribute to the color of a finished product.

Health notes

Soy sauce is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The primary health consideration for soy sauce is its high sodium content. The FDA's Daily Value for sodium is 2,300 mg per day, and consuming too much sodium can contribute to high blood pressure. JECFA and EFSA have not set specific acceptable daily intake (ADI) limits for soy sauce itself, as it is considered a traditional food ingredient rather than a food additive.

Allergen info

Soy sauce contains both soy and wheat, which are two of the nine major food allergens identified by the FDA. Products containing soy sauce must declare these allergens on their labels.

Products containing Less Than 2% Soy Sauce

Compare products →
Ajinomoto Foods North America, Inc. Fried Rice, Yakitori Chicken Frozen Dinners & Entrees High in sodium — 52% DV per serving 170kcal 7.7Protein 3.2Fat 27.2Carbs Thai-Style Chicken Fried Rice, Green Curry Ajinomoto Foods North America, Inc. Thai-Style Chicken Fried Rice, Green Curry Frozen Dinners & Entrees High in sodium — 42% DV per serving High in saturated fat — 25% DV per serving 173kcal 5.8Protein 3.5Fat 29.5Carbs Link Snacks, Inc. Teriyaki Beef Jerky Other Snacks High in sodium — 21% DV per serving 286kcal 42.9Protein 3.6Fat 21.4Carbs Link Snacks, Inc. Original Beef Jerky Other Snacks High in sodium — 26% DV per serving 286kcal 42.9Protein 3.6Fat 17.9Carbs Tariyaki Beef Jerky Link Snacks, Inc. Tariyaki Beef Jerky Other Snacks 269kcal 42.3Protein 3.9Fat 19.2Carbs Link Snacks, Inc. Teriyaki Beef Jerky Other Snacks High in sodium — 21% DV per serving 286kcal 42.9Protein 3.6Fat 21.4Carbs Link Snacks, Inc. Teriyaki Beef Jerky Other Snacks High in sodium — 21% DV per serving 286kcal 42.9Protein 3.6Fat 21.4Carbs Ajinomoto Foods North America, Inc. Shoyu Chicken Tokyo Style Ramen Noodles With Tender White Meat Chicken And Vegetables In A Soy Sauce Broth, Shoyu Chicken Frozen Dinners & Entrees High in sodium — 80% DV per serving 148kcal 6.8Protein 2.4Fat 23.2Carbs Ajinomoto Foods North America, Inc. Tonkotsu Chicken Tokyo Style Ramen Noodles With Tender White Meat Chicken And Vegetables In A Savory Broth, Tonkotsu Chicken Frozen Dinners & Entrees High in sodium — 69% DV per serving 131kcal 6.6Protein 1.9Fat 20.9Carbs Hofmann Sausage Company, LLC Teriyaki Hunter Sticks, Teriyaki Other Snacks 500kcal 35.7Protein —Fat 10.7Carbs DesignPac Gifts, LLC Original Beef Jerky Other Snacks High in sodium — 32% DV per serving 314kcal 42.9Protein 4.3Fat 17.1Carbs Ajinomoto Foods North America, Inc. Noodles, Chicken Yakisoba Frozen Dinners & Entrees High in sodium — 50% DV per serving 138kcal 7.4Protein 1.1Fat 23.3Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.