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Source
Not animal-derived
Allergen
No
Role in food
Lima beans are often canned or frozen for use in various dishes. They are …
What it is
Lima beans are large, flat, edible beans that grow on a vine. They are native to the Americas and are cultivated in many parts of the world. The beans are typically harvested when mature and dried, or picked when young and tender for fresh or frozen consumption.
Why it's used
Lima beans are often canned or frozen for use in various dishes. They are a common ingredient in canned vegetable mixes, frozen vegetable blends, and as a side dish. Their mild, starchy flavor makes them versatile in soups, stews, and casseroles.
Health notes
Lima beans are a good source of fiber, protein, and various vitamins and minerals. The FDA recognizes lima beans as Generally Recognized As Safe (GRAS) for consumption. International bodies like JECFA have evaluated lima beans and their nutritional components. While generally safe, raw lima beans contain cyanogenic glycosides and should be cooked thoroughly to reduce their levels.
Allergen info
Lima beans are not one of the nine FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.