Ingredient

Lime Base

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add lime base to provide a distinct tart and citrusy flavor to foods. …

What it is

Lime base is a flavoring ingredient made from the juice, pulp, and peel of limes. It is processed to create a concentrated flavor that can be easily incorporated into food products. The specific processing methods can vary but often involve extraction and concentration techniques.

Why it's used

Manufacturers add lime base to provide a distinct tart and citrusy flavor to foods. It is commonly used in dairy products like ice cream and sherbet, as well as in baked goods and beverages. Its bright flavor can also be used to balance sweetness in desserts.

Health notes

Lime base is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances, and lime-derived components are widely considered safe when used as intended. No significant health concerns are associated with typical consumption levels of lime base.

Allergen info

Lime base is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Lime Base

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.