Limes

Limes are tart, green citrus fruits that grow on trees. They are a good source of vitamin C and add a bright, acidic flavor to foods and drinks. Limes are typically used fresh, but their juice and zest are also commonly extracted for flavoring.

Limes are primarily used to add a sour or tart flavor to a wide variety of foods and beverages. They are a key ingredient in many cuisines, especially Mexican, Thai, and Vietnamese, and are found in everything from marinades and dressings to desserts and cocktails. Lime juice also acts as a natural preservative in some products.

Limes are recognized as safe (GRAS) by the FDA for use as a food ingredient. They are a natural source of vitamin C, an essential nutrient important for immune function and skin health. The World Health Organization (WHO) has not set a specific ADI for limes as a food, but they are generally considered safe when consumed as part of a balanced diet. Evidence does not suggest adverse health effects from typical consumption.