Ingredient

Liquid Semi-finished Powder Of The Production Of Bread

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What is Liquid Semi-finished Powder Of The Production Of Bread?

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Foods that contain Liquid Semi-finished Powder Of The Production Of Bread

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LKS Mr.Croissant With Cocoa Cream Filling, Cocoa Cream Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 22% DV per serving 422kcal 4.4Protein 22.2Fat 46.7Carbs
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Flavoring (5916 products) Preservatives Potassium Sorbate (27 products) Emulsifer (39 products) Partially Hydrogenated (31 products) Emulsifiers: Mono- And Diglycerides Of Fatty Acids (50 products) Modified Strach (2 products) Yeast Water (1 product) Sorbic Acid (7394 products) Skim Milk Powder (1997 products) Distilled Monoglycerides (1787 products)

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Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.