Emulsifiers: Mono- And Diglycerides Of Fatty Acids

Mono- and diglycerides of fatty acids are a type of emulsifier. They are made from glycerol and fatty acids, which can come from plant or animal fats and oils. They are produced by reacting fats and oils with glycerol.

Manufacturers add mono- and diglycerides to foods to help mix ingredients that normally don't mix well, like oil and water. This creates a smoother texture and improves stability. They are commonly found in baked goods, ice cream, and other processed foods.

Mono- and diglycerides of fatty acids are generally recognized as safe (GRAS) by the FDA. They are widely used in food and have been evaluated by international bodies like JECFA and EFSA. Current research does not indicate adverse health effects from consuming mono- and diglycerides at typical dietary levels.