Ingredient

Live Kombucha Cultures

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Source
Not animal-derived
Allergen
No
Role in food
These cultures are the essential ingredient for making kombucha. They are added to sweetened …

What it is

Live kombucha cultures are a symbiotic colony of bacteria and yeast (SCOBY). This culture is used to ferment sweetened tea, transforming it into kombucha, a fizzy, tangy beverage.

Why it's used

These cultures are the essential ingredient for making kombucha. They are added to sweetened tea to initiate fermentation, which creates the characteristic flavor and effervescence of the drink.

Health notes

Live kombucha cultures are generally recognized as safe (GRAS) by the FDA for use in food. The fermentation process can produce small amounts of alcohol and organic acids. International bodies like JECFA have evaluated kombucha, but specific health claims require more research.

Allergen info

Not a major allergen.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.