Live Kombucha Cultures
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What it is
Live kombucha cultures are a symbiotic colony of bacteria and yeast (SCOBY). This culture is used to ferment sweetened tea, transforming it into kombucha, a fizzy, tangy beverage.
Why it's used
These cultures are the essential ingredient for making kombucha. They are added to sweetened tea to initiate fermentation, which creates the characteristic flavor and effervescence of the drink.
Health notes
Live kombucha cultures are generally recognized as safe (GRAS) by the FDA for use in food. The fermentation process can produce small amounts of alcohol and organic acids. International bodies like JECFA have evaluated kombucha, but specific health claims require more research.
Allergen info
Not a major allergen.
Products containing Live Kombucha Cultures
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Humm
Coconut Lime Kombucha, Coconut Lime
17kcal
0Protein
0Fat
3.9Carbs
Health-Ade LLC.
Mint Lime Mojito Mix A Kombucha Cocktail Mixer, Mint Lime
34kcal
0Protein
0Fat
6.8Carbs
GMP Global Marketing Inc.
Raspberry Lime Flavored Probiotic Seltzer, Raspberry Lime
0kcal
—Protein
0Fat
0Carbs
GMP Global Marketing Inc.
Peach Flavored Probiotic Seltzer, Peach
0kcal
—Protein
0Fat
0Carbs
Spawn Fly Fish LLC
Elderberry Ginger Kombucha, Elderberry Ginger
High in added sugars — 28% DV per serving
20kcal
0Protein
0Fat
3.9Carbs
Health-Ade LLC.
Strawberry Glow Probiotic Tea, Strawberry
High in added sugars — 26% DV per serving
15kcal
0Protein
0Fat
3.2Carbs