Locust Bean Gum As Stabilizer

Locust bean gum is a dietary fiber derived from the seeds of the carob tree (Ceratonia siliqua), native to the Mediterranean region. The seeds are harvested, dehulled, and milled to produce a fine, off-white powder.

Manufacturers add locust bean gum as a stabilizer and thickener to improve the texture and consistency of foods. It is commonly found in dairy products like ice cream and yogurt, as well as in sauces, dressings, and baked goods.

Locust bean gum is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is a source of soluble dietary fiber, which may aid in digestion. International bodies like JECFA and EFSA have evaluated locust bean gum and found it to be safe for consumption. No significant health controversies are associated with its use at typical dietary levels.