Ingredient

Lolla Rosa

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Source
Not animal-derived
Allergen
No
Role in food
Lolla Rosa is used as a fresh ingredient in salads, sandwiches, and as a …

What it is

Lolla Rosa is a variety of loose-leaf lettuce known for its frilly, red-tinged leaves. It is a leafy green vegetable grown for consumption. It is typically harvested and sold fresh.

Why it's used

Lolla Rosa is used as a fresh ingredient in salads, sandwiches, and as a garnish. Its attractive appearance and mild flavor make it a popular choice for adding visual appeal and texture to dishes.

Health notes

Lolla Rosa is a food ingredient and is generally recognized as safe by the FDA when used as food. As a leafy green vegetable, it provides vitamins, minerals, and fiber. Regulatory bodies like EFSA and JECFA have not specifically evaluated Lolla Rosa as a food additive, as it is a whole food ingredient.

Allergen info

Lolla Rosa is not a major allergen. It does not contain gluten.

Products containing Lolla Rosa

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.