Ingredient

Lolla Rossa Lettuce

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Source
Not animal-derived
Allergen
No
Role in food
Lolla Rossa is used primarily as a fresh salad green, adding color and a …

What it is

Lolla Rossa is a variety of loose-leaf lettuce known for its ruffled, deep red-edged leaves. It is a cultivar of *Lactuca sativa*, commonly grown in temperate climates. It is typically consumed fresh, often as a salad green.

Why it's used

Lolla Rossa is used primarily as a fresh salad green, adding color and a slightly bitter flavor to mixed greens. It is frequently found in pre-packaged salad mixes and can be used as a garnish for various dishes.

Health notes

Lolla Rossa lettuce is a whole food and is not subject to FDA additive regulations. As a leafy green, it provides vitamins, minerals, and fiber. Regulatory bodies like the WHO have not specifically evaluated Lolla Rossa lettuce as an ingredient, but it is recognized as a safe and nutritious food.

Allergen info

Not a major allergen. Lettuce is not derived from any of the nine FDA major allergens and does not contain gluten.

Products containing Lolla Rossa Lettuce

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.