Loroco
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What it is
Loroco is the edible flower bud of a vine native to Central America, particularly El Salvador. The buds are typically harvested when young and tender, and are often used fresh or sometimes dried.
Why it's used
Loroco is primarily used as a flavoring ingredient, adding a distinct, slightly floral and herbaceous taste. It is most commonly found in Latin American cuisine, especially in cheeses, empanadas, pupusas, and other savory dishes.
Health notes
Loroco is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. It is not known to have any adverse health effects when consumed in typical amounts as part of the diet. International bodies like JECFA have evaluated various food ingredients, but specific evaluations for loroco are not widely published.
Allergen info
Loroco is not derived from any of the nine FDA major allergens. It does not contain gluten.