Hard White Queso Cheese With Loroco — Nutrition Facts & Ingredients
Per serving (30 GRM, 30 g): 90 calories. Per 100 g: 300 calories, 23.3 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size30 GRM (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Hard White Queso Cheese With Loroco?
Per 100 g of Hard White Queso Cheese With Loroco there are 300 calories.
How much protein is in Hard White Queso Cheese With Loroco?
Per 100 g of Hard White Queso Cheese With Loroco there are 23.33 g protein.
How many carbohydrates are in Hard White Queso Cheese With Loroco?
Per 100 g of Hard White Queso Cheese With Loroco there are 3.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Hard White Queso Cheese With Loroco?
Per 100 g of Hard White Queso Cheese With Loroco there are 0.0 g sugars.
How much sodium (salt) is in Hard White Queso Cheese With Loroco?
Per 100 g of Hard White Queso Cheese With Loroco there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hard White Queso Cheese With Loroco?
Per 100 g of Hard White Queso Cheese With Loroco there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hard White Queso Cheese With Loroco?
The main ingredients in Hard White Queso Cheese With Loroco are: Bacterial Culture, Loroco, Pasteurized Milk, Rennet, Salt.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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