Lovage Root
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What it is
Lovage root is the dried root of the lovage plant (Levisticum officinale), a perennial herb in the celery family. It has a strong, celery-like aroma and flavor. The root is typically cleaned, dried, and sometimes ground before use.
Why it's used
Lovage root is used as a flavoring agent, imparting a savory, herbaceous taste similar to celery or parsley. It is often found in spice blends, soups, stews, and vegetable dishes. Manufacturers add it to enhance the overall flavor profile of savory food products.
Health notes
Lovage root is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is not typically consumed in large quantities, so specific health effects at typical intake levels are not a major concern. Regulatory bodies like JECFA have evaluated lovage and its extracts, but no specific numeric limits are generally cited for its use as a flavoring.
Allergen info
Lovage root is not derived from any of the 9 FDA major allergens. It does not contain gluten.