Made From Fruit Juice & Natural Grain Dextrin
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What it is
Made from Fruit Juice & Natural Grain Dextrin is a sweetener and texturizer. It is produced by processing fruit juices and natural grain dextrin, which is a soluble fiber derived from starch.
Why it's used
Manufacturers add this ingredient to provide sweetness and improve the texture of baked goods. It is commonly found in cakes, cupcakes, and snack cakes, where it can help with moisture retention and provide a smoother mouthfeel.
Health notes
In the US, ingredients derived from fruit juice and grain dextrin are generally recognized as safe (GRAS) by the FDA. These ingredients are primarily carbohydrates and provide energy. International bodies like JECFA and EFSA have evaluated similar carbohydrate-based food ingredients. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Not a major allergen. It is derived from fruit and grains, but not from the major allergens like wheat, soy, or nuts. Gluten is not typically present in significant amounts.