Made From Red Ripe Tomatoes

This ingredient is made from ripe tomatoes that have been processed to create a concentrated product. The tomatoes are typically washed, sorted, and then cooked to break down their cell walls and remove water. The resulting pulp is often strained to remove skins and seeds, yielding a smooth, rich tomato base.

Manufacturers use this ingredient to impart a natural tomato flavor, color, and texture to a wide variety of foods. It serves as a base for sauces, soups, and condiments, adding a savory and slightly sweet taste. It is commonly found in ketchup, pasta sauces, chili, and other savory dishes.

This ingredient is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. It is a source of nutrients like lycopene, an antioxidant. Major food safety agencies like EFSA have evaluated tomato-based ingredients. Evidence does not suggest adverse health effects from consuming typical amounts of tomato-based ingredients.