Gourmet Barbecue Paste — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 16 g): 15 calories. Per 100 g: 94 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Tbsp (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Selected Spices, Corn Sweetener, Granulated Garlic, Granulated Onion, Made From Red Ripe Tomatoes, Pepper, Salt, Vinegar
Frequently asked questions
How many calories are in Gourmet Barbecue Paste?
Per 100 g of Gourmet Barbecue Paste there are 94 calories.
How much protein is in Gourmet Barbecue Paste?
Per 100 g of Gourmet Barbecue Paste there are 0.0 g protein.
How many carbohydrates are in Gourmet Barbecue Paste?
Per 100 g of Gourmet Barbecue Paste there are 25.0 g carbohydrates. Of which 12.5 g sugars.
How much sugar is in Gourmet Barbecue Paste?
Per 100 g of Gourmet Barbecue Paste there are 12.5 g sugars.
How much sodium (salt) is in Gourmet Barbecue Paste?
Per 100 g of Gourmet Barbecue Paste there are 2812.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gourmet Barbecue Paste?
Per 100 g of Gourmet Barbecue Paste there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gourmet Barbecue Paste?
The main ingredients in Gourmet Barbecue Paste are: And Selected Spices, Corn Sweetener, Granulated Garlic, Granulated Onion, Made From Red Ripe Tomatoes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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