Made From Water And Organic Chicken Bones

This is a liquid made by simmering chicken bones, often with added vegetables and seasonings. The simmering process extracts collagen, gelatin, and minerals from the bones, creating a rich broth. It is typically used as a base for soups, stews, and sauces.

Manufacturers use chicken bone broth as a flavorful liquid base and to add a savory, umami taste to foods. It is commonly found in canned soups, broths, and ready-to-eat meals. It can also be used in cooking to add depth to sauces and gravies.

Chicken bone broth is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains protein and minerals, and is a source of collagen. While some people believe it has benefits for joint health and digestion, scientific evidence for these specific claims is limited or mixed. JECFA has evaluated chicken broth and found it to be safe.