Ingredient

Made With Calcium Alginate Or Beef Collagen Casing

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Source
Animal-derived
Allergen
No
Role in food
Casings are used to give processed meats like sausages and hot dogs their characteristic …

What it is

Casings made from calcium alginate or beef collagen hold sausages and hot dogs together. Calcium alginate is derived from seaweed, while beef collagen comes from the connective tissue of cattle. These casings are edible and designed to be cooked and eaten with the product inside.

Why it's used

Casings are used to give processed meats like sausages and hot dogs their characteristic shape and to help them cook evenly. They also help retain moisture and flavor during cooking. Manufacturers choose between calcium alginate and beef collagen casings based on desired texture and cooking properties.

Health notes

Calcium alginate and beef collagen are generally recognized as safe (GRAS) by the FDA for use in food. They are primarily composed of protein and fiber, which are common components of the human diet. International bodies like JECFA have evaluated similar food ingredients. There are no widespread health concerns associated with consuming these types of casings at typical levels found in food.

Allergen info

Beef collagen is derived from cattle, which is not one of the nine FDA major allergens. Calcium alginate is derived from seaweed and is not a major allergen. Neither is a source of gluten.

Products containing Made With Calcium Alginate Or Beef Collagen Casing

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Cheddar Lit'L Smokies, Cheddar The Hillshire Brands Company Cheddar Lit'L Smokies, Cheddar Sausages, Hotdogs & Brats High in sodium — 25% DV per serving High in saturated fat — 35% DV per serving 333kcal 11.7Protein 30Fat 3.3Carbs The Hillshire Brands Company Lit'L Smokies Smoked Sausage, Lit'L Smokies Sausages, Hotdogs & Brats High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving 317kcal 11.7Protein 28.3Fat 3.3Carbs The Hillshire Brands Company Turkey Lit'L Smokies Smoked Sausage, Turkey Lit'L Smokies Sausages, Hotdogs & Brats High in sodium — 22% DV per serving 167kcal 16.7Protein 10Fat 5Carbs The Hillshire Brands Company Lit'L Polskas Smoked Polish Sausage Made With Pork & Chicken, Lit'L Polskas Smoked Polish Sausages, Hotdogs & Brats High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving 333kcal 11.7Protein 30Fat 3.3Carbs The Hillshire Brands Company Lit'L Beef Franks, Lit'L Beef Sausages, Hotdogs & Brats High in sodium — 23% DV per serving High in saturated fat — 40% DV per serving 333kcal 11.7Protein 30Fat 3.3Carbs The Hillshire Brands Company Lit'L Wieners Sausages, Hotdogs & Brats High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving 350kcal 11.7Protein 30Fat 6.7Carbs The Hillshire Brands Company Beef Lit'L Smokies Smoked Sausage, Beef Lit'L Smokies Sausages, Hotdogs & Brats High in sodium — 23% DV per serving High in saturated fat — 40% DV per serving 333kcal 11.7Protein 30Fat 3.3Carbs Beef Lit'L Smokies Smoked Sausage, Beef Lit'L Smokies The Hillshire Brands Company Beef Lit'L Smokies Smoked Sausage, Beef Lit'L Smokies Sausages, Hotdogs & Brats High in sodium — 23% DV per serving High in saturated fat — 40% DV per serving 333kcal 11.7Protein 30Fat 3.3Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.