HILLSHIRE FARM

Cheddar Lit'L Smokies, Cheddar — Nutrition Facts & Ingredients

UPC 44500051889 Manufacturer: The Hillshire Brands Company Sausages, Hotdogs & Brats Updated Sep 27, 2026

Cheddar Lit'L Smokies, Cheddar
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
200per serving
Protein
11.7 gper 100 g
Carbs
3.3 gper 100 g
Fat
30 gper 100 g

Where to buy

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Per serving (5 Links, 60 g): 200 calories. Per 100 g: 333 calories, 11.7 g protein, 30 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 Links (60g)

Amount per servingCalories
200
% Daily Value*
Total Fat 18g 23%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 49.8mg 17%
Sodium 580mg 25%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 7.0g
Calcium 60mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein11.7 g
Carbohydrates3.3 g
Sugars1.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat30 g
Saturated fat11.7 g
Trans fat0 g
Cholesterol83 mg
Sodium967 mg
Calcium100 mg
Iron1.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Cheddar Lit'L Smokies, Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Apo Carotenal And Beta Carotene, Beef Stock, Calcium Lactate, Contains 2% Or Less Potassium Lactate, Corn Syrup, Cream, Cultured Milk, Dextrose, Enzymes, Made With Calcium Alginate Or Beef Collagen Casing, Mechanically Separated Chicken, Monosodium Glutamate, Natural Flavors, Oat Fiber, Pasteurized Process Cheddar Cheese, Pork, Powdered Cellulose Added To Prevent Caking, Salt, Sodium Citrate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Water

Frequently asked questions

How many calories are in Cheddar Lit'L Smokies, Cheddar?

Per 100 g of Cheddar Lit'L Smokies, Cheddar there are 333 calories.

How much protein is in Cheddar Lit'L Smokies, Cheddar?

Per 100 g of Cheddar Lit'L Smokies, Cheddar there are 11.67 g protein.

How many carbohydrates are in Cheddar Lit'L Smokies, Cheddar?

Per 100 g of Cheddar Lit'L Smokies, Cheddar there are 3.33 g carbohydrates. Of which 1.67 g sugars.

How much sugar is in Cheddar Lit'L Smokies, Cheddar?

Per 100 g of Cheddar Lit'L Smokies, Cheddar there are 1.67 g sugars.

How much sodium (salt) is in Cheddar Lit'L Smokies, Cheddar?

Per 100 g of Cheddar Lit'L Smokies, Cheddar there are 967.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar Lit'L Smokies, Cheddar?

Per 100 g of Cheddar Lit'L Smokies, Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar Lit'L Smokies, Cheddar?

The main ingredients in Cheddar Lit'L Smokies, Cheddar are: Apo Carotenal And Beta Carotene, Beef Stock, Calcium Lactate, Contains 2% Or Less Potassium Lactate, Corn Syrup.

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Level of processing

5
Ultra-Processed
25 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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