Makrut Lime Leaves

Makrut lime leaves are the fragrant leaves of the Makrut lime tree, a citrus fruit native to Southeast Asia. The leaves are typically used fresh or dried in cooking, imparting a distinct floral and citrus aroma.

Manufacturers use makrut lime leaves to add a bright, unique citrus flavor to foods. They are commonly found in Thai, Indonesian, and other Southeast Asian cuisines, appearing in dishes like curries, soups, stir-fries, and marinades.

Makrut lime leaves are generally recognized as safe (GRAS) by the FDA for use as a flavoring. They are a natural plant product and are not typically associated with adverse health effects when consumed in amounts found in food. Regulatory bodies like JECFA and EFSA have not specifically evaluated makrut lime leaves as a food additive, as they are used as a culinary ingredient rather than a processed additive.