YAI'S THAI

Mild Panang Curry, Mild — Nutrition Facts & Ingredients

UPC 858741007266 Manufacturer: Yai's Thai, LLC Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Mild Panang Curry, Mild
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/2 Cup, 114 g): 140 calories. Per 100 g: 123 calories, 3.5 g protein, 7.9 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 Cup (114g)

Amount per servingCalories
140
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 14.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Includes 1.0g Added Sugars 2%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 29.6mg 2%
Iron 1.0mg 6%
Potassium 245mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

123 calories in 100 g
Protein3.5 g
Carbohydrates12.3 g
Sugars4.4 g
Added sugars0.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)11.4g
Fat7.9 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol0 mg
Sodium246 mg
Calcium26 mg
Potassium215 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Mild Panang Curry, Mild

Prices and availability are set by the retailer.

Ingredients

Cashews, Coconut Cream, Coconut Palm Sugar, Coriander, Galangal, Garlic, Lemongrass, Lime Juice, Makrut Lime Leaves, Pineapple Juice, Red Bell Peppers, Sea Salt, Shallots, Tapioca Starch, Thai Chilis, Tomato Puree, Water

Frequently asked questions

How many calories are in Mild Panang Curry, Mild?

Per 100 g of Mild Panang Curry, Mild there are 123 calories.

How much protein is in Mild Panang Curry, Mild?

Per 100 g of Mild Panang Curry, Mild there are 3.51 g protein.

How many carbohydrates are in Mild Panang Curry, Mild?

Per 100 g of Mild Panang Curry, Mild there are 12.28 g carbohydrates. Of which 4.39 g sugars.

How much sugar is in Mild Panang Curry, Mild?

Per 100 g of Mild Panang Curry, Mild there are 4.39 g sugars.

How much sodium (salt) is in Mild Panang Curry, Mild?

Per 100 g of Mild Panang Curry, Mild there are 246.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mild Panang Curry, Mild?

Per 100 g of Mild Panang Curry, Mild there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mild Panang Curry, Mild?

The main ingredients in Mild Panang Curry, Mild are: Cashews, Coconut Cream, Coconut Palm Sugar, Coriander, Galangal.

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Level of processing

4
Highly Processed
17 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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