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Source
Not animal-derived
Allergen
No
Role in food
Maltodextrin is used as a thickener, a bulking agent, or a sweetener in many …
What it is
Maltodextrin is a carbohydrate made from corn, rice, potato starch, or wheat. It is a white powder that is easily digestible and often used as a food additive. It is produced by breaking down starches into smaller sugar units.
Why it's used
Maltodextrin is used as a thickener, a bulking agent, or a sweetener in many processed foods. It can also be used to improve the texture and mouthfeel of products like sauces, baked goods, and beverages.
Health notes
Maltodextrin is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and can affect blood sugar levels. JECFA has evaluated maltodextrin and did not set a numeric limit (ADI not specified).
Allergen info
Maltodextrin is not a major allergen. If derived from wheat, it may contain gluten, but processing typically removes gluten proteins.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.