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Egg Hunt With Candy — Nutrition Facts & Ingredients

UPC 41376707780 Manufacturer: Frankford Candy, LLC Candy Updated Sep 27, 2026

Per serving (3 EGGS, 15 g): 60 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 EGGS (15g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 14g 5%
Total Sugars 14g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates93.3 g
Sugars93.3 g
Fat0 g
Sodium0 mg

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Ingredients

Artificial Colors, Artificial Flavors, Blue 1, Dextrose, Magnesium Stearate, Maltodextrin Citric Acid, Red 3 Titanium Dioxide, Red 40, Sugars, Yellow 5

Frequently asked questions

How many calories are in Egg Hunt With Candy?

Per 100 g of Egg Hunt With Candy there are 400 calories.

How much protein is in Egg Hunt With Candy?

Per 100 g of Egg Hunt With Candy there are 0.0 g protein.

How many carbohydrates are in Egg Hunt With Candy?

Per 100 g of Egg Hunt With Candy there are 93.33 g carbohydrates. Of which 93.33 g sugars.

How much sugar is in Egg Hunt With Candy?

Per 100 g of Egg Hunt With Candy there are 93.33 g sugars.

How much sodium (salt) is in Egg Hunt With Candy?

Per 100 g of Egg Hunt With Candy there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Egg Hunt With Candy?

The main ingredients in Egg Hunt With Candy are: Artificial Colors, Artificial Flavors, Blue 1, Dextrose, Magnesium Stearate.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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