Maltose Dextrin
What is Maltose Dextrin?
Maltose dextrin is a type of carbohydrate made from starch, usually corn or potato starch. It is produced by breaking down starch into smaller sugar units, including maltose and glucose. This process creates a powder that is easily dissolved.
Is Maltose Dextrin vegan?
Maltose Dextrin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Maltose Dextrin gluten-free?
It does not contain gluten.
Is Maltose Dextrin a major allergen?
Maltose dextrin is not derived from any of the 9 FDA major allergens.
What is Maltose Dextrin used for?
Manufacturers use maltose dextrin as a sweetener, thickener, and bulking agent.
Is Maltose Dextrin safe?
Maltose dextrin is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use maltose dextrin as a sweetener, thickener, and bulking agent. It can improve the texture and mouthfeel of foods. You can find it in a variety of processed foods, including snacks, baked goods, and beverages.
Health notes
Maltose dextrin is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and can affect blood sugar levels. International bodies like JECFA have evaluated it. Evidence regarding its impact on gut bacteria is an area of ongoing research.
Allergen info
Maltose dextrin is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Maltose Dextrin
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