Ingredient

Mandarin Orange Juice

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Mandarin orange juice is added to foods primarily for its sweet, citrus flavor. It …

What it is

Mandarin orange juice is the liquid extracted from mandarin oranges, a small, sweet citrus fruit. The juice is typically obtained by pressing the fruit and may be clarified or concentrated. It is used as a flavoring and liquid base in various food products.

Why it's used

Mandarin orange juice is added to foods primarily for its sweet, citrus flavor. It can act as a liquid component in marinades, dressings, and sauces, and is often found in canned fruits like mandarin oranges to provide a sweet syrup.

Health notes

Mandarin orange juice is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains natural sugars and vitamin C. International bodies like JECFA have evaluated citrus juices and their components, generally finding them safe for consumption. No significant health controversies are associated with typical intake levels of mandarin orange juice.

Allergen info

Mandarin orange juice is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Mandarin Orange Juice

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.