Mango Fruit
What is Mango Fruit?
Mango is a tropical stone fruit that grows on trees. It is native to South Asia but is now cultivated in many tropical and subtropical regions worldwide. The fruit is known for its sweet, juicy flesh and can be eaten fresh, dried, or used in juices and purees.
Is Mango Fruit vegan?
Mango Fruit is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Mango Fruit gluten-free?
It does not contain gluten.
Is Mango Fruit a major allergen?
Mango is not one of the nine FDA major allergens.
What is Mango Fruit used for?
Mango is primarily used as a flavoring ingredient in a wide variety of foods and beverages.
Is Mango Fruit safe?
Mango is generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Mango is primarily used as a flavoring ingredient in a wide variety of foods and beverages. It adds a distinct sweet and tropical taste. It is commonly found in yogurts, smoothies, desserts, candies, and sauces.
Health notes
Mango is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of vitamins, minerals, and fiber. While generally considered healthy, excessive intake of mango, like any fruit, could contribute to high sugar intake. No specific regulatory evaluations from bodies like JECFA or EFSA are typically noted for whole fruits used as ingredients.
Allergen info
Mango is not one of the nine FDA major allergens. It does not contain gluten.
Foods that contain Mango Fruit
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