Mango Puree
What is Mango Puree?
Mango puree is a smooth, thick liquid made from ripe mangoes. The fruit is typically peeled, pitted, and then blended or processed until it reaches a consistent texture. It captures the natural flavor and color of the mango.
Is Mango Puree vegan?
Mango Puree is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Mango Puree gluten-free?
It does not contain gluten.
Is Mango Puree a major allergen?
Mango is not one of the nine major allergens recognized by the FDA.
What is Mango Puree used for?
Manufacturers use mango puree to add natural fruit flavor, sweetness, and color to a variety of products.
Is Mango Puree safe?
Mango puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use mango puree to add natural fruit flavor, sweetness, and color to a variety of products. It is commonly found in beverages like smoothies and juices, yogurts, jams, baked goods, and desserts. Its texture also contributes to the body of sauces and purees.
Health notes
Mango puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of natural sugars, vitamins, and fiber. International bodies like JECFA have evaluated mangoes and their derivatives, but they have not set specific numeric limits for mango puree itself. Evidence does not suggest adverse health effects from consuming mango puree in typical amounts.
Allergen info
Mango is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Mango Puree
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.