Ingredient

Marc De Champagne

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Source
Not animal-derived
Allergen
No
Role in food
Marc de Champagne is primarily used as a flavoring ingredient in confectionery and desserts. …

What it is

Marc de Champagne is a type of pomace brandy, a spirit made from the fermented skins, pulp, seeds, and stems left over after grapes are pressed for winemaking. It is specifically made in the Champagne region of France from the pomace of Chardonnay, Pinot Noir, and Pinot Meunier grapes used to make Champagne wine. The pomace is distilled to create a clear, potent spirit.

Why it's used

Marc de Champagne is primarily used as a flavoring ingredient in confectionery and desserts. Its distinct, slightly fruity and alcoholic flavor profile makes it a popular addition to chocolates, truffles, cakes, and ice cream. Manufacturers use it to add a sophisticated and rich taste.

Health notes

Marc de Champagne is generally recognized as safe (GRAS) by the FDA when used as a flavoring ingredient. As an alcoholic beverage component, its consumption is subject to regulations regarding alcohol content. International bodies like JECFA have evaluated alcohol and found no safety concerns at typical consumption levels. Evidence does not suggest adverse health effects from its use as a flavoring in typical food amounts.

Allergen info

Marc de Champagne is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Marc De Champagne

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.