MACKAYS

Orange Marmalade With Champagne, Orange With Champagne — Nutrition Facts & Ingredients

UPC 637793000964 Manufacturer: Anthony's Pier 4 Foods Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 tbsp, 20 g): 70 calories. Per 100 g: 350 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tbsp (20g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 1mg 0%
Total Carbohydrate 18g 7%
Total Sugars 18g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein0 g
Carbohydrates90 g
Sugars90 g
Fat0 g
Sodium5 mg

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Ingredients

Acidity Regulator: Citric Acid, Champagne, From Concentrate, Gelling Agent: Fruit Pectin, Lemon Juice, Marc De Champagne, Sugar, Sweet Oranges

Frequently asked questions

How many calories are in Orange Marmalade With Champagne, Orange With Champagne?

Per 100 g of Orange Marmalade With Champagne, Orange With Champagne there are 350 calories.

How much protein is in Orange Marmalade With Champagne, Orange With Champagne?

Per 100 g of Orange Marmalade With Champagne, Orange With Champagne there are 0.0 g protein.

How many carbohydrates are in Orange Marmalade With Champagne, Orange With Champagne?

Per 100 g of Orange Marmalade With Champagne, Orange With Champagne there are 90.0 g carbohydrates. Of which 90.0 g sugars.

How much sugar is in Orange Marmalade With Champagne, Orange With Champagne?

Per 100 g of Orange Marmalade With Champagne, Orange With Champagne there are 90.0 g sugars.

How much sodium (salt) is in Orange Marmalade With Champagne, Orange With Champagne?

Per 100 g of Orange Marmalade With Champagne, Orange With Champagne there are 5.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Orange Marmalade With Champagne, Orange With Champagne?

The main ingredients in Orange Marmalade With Champagne, Orange With Champagne are: Acidity Regulator: Citric Acid, Champagne, From Concentrate, Gelling Agent: Fruit Pectin, Lemon Juice.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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