Mashed Granules

Mashed granules are a dehydrated form of mashed potatoes. Potatoes are cooked, mashed, and then dried into small granules. These granules are often used as a convenient ingredient in various food products.

Manufacturers use mashed granules as a thickening agent and to add potato flavor and texture to foods. They are commonly found in packaged entrees, side dishes, and small meals like pierogi, instant mashed potato mixes, and some baked goods.

Mashed granules are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are primarily a source of carbohydrates. Regulatory bodies like JECFA and EFSA have evaluated potato and potato products, with no specific safety concerns identified at typical consumption levels. Evidence does not suggest adverse health effects from their use in processed foods.